Yummy new treat I came up with the other day. We were having family over and I wanted something for the granddaughter to eat. So I threw these together and they are great. I made some into cupcakes for her to take home and the rest I baked in my trusty Babycake Pan. This way I throw them all in a freezer bag and pull out a single serving or more if needed when I need them. They last much longer this way and I don't have to bake as often.

I made some cupcakes before I added the Chocolate Chips and I iced those with store bought Icing. Very good.....

The single size helps to keep my waistline in check (somewhat) no miracles here.

1 1/2 Cups Sugar

3 Eggs

1/3 Cup Sour Creme

1/2 Teaspoon Salt

1 Teaspoon Vanilla

1 Teaspoon Baking Soda

1 Teaspoon Baking Powder

2 1/2 Cups of my  Gluten Free Flour Mix or use one you like

1/2 Cup Vegetable Oil

1 Cup Milk

1 Cup Miniature Chocolate Chips- I like lots of chips

Directions:  Heat oven to 350 degrees

1. Cream the Sugar and Eggs for a couple of minutes on medium speed. 

2. Add the Sour Creme and Vanilla and Beat well.

3. Stir in the Baking Soda, Baking Powder, Flour.

4. Pour in the Vegetable Oil and Milk- beat all this till well mixed

5. Spray your Babycakes Pan or use Cupcake Liners and fill 2/3rds full

6. Bake for 12-15 minutes or till done- will vary depending on pan you use and your oven 

These do not need iced, another thing I love about them.

Comments

Add New Search

Write comment
Name:
Email:	do not notifynotify
Website:
Title:
UBBCode:	-color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge

Powered by Guru-Hosting.net

3.25 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."